Gregory Anderson

With 18 years of hands-on experience owning and operating multiple hospitality venues, including the iconic Sails on Lavender Bay Restaurant in Sydney, Gregory has built a reputation for delivering exceptional guest experiences and leading high-performing teams in one of the world’s most competitive hospitality markets.

Backed by a Bachelor of Commerce specialising in Business Law and a Graduate Certificate in Behavioural Economics, Gregory brings both operational expertise and a sharp commercial mindset to the businesses he runs. His track record spans concept development, venue management, brand building, and scaling operations across several successful restaurants.

Beyond hospitality, Gregory has also invested in and advised emerging tech startups, giving him a unique perspective on innovation, customer behaviour, growth and exit strategies. 

Passionate about entrepreneurship, Gregory believes in paying it forward - mentoring emerging hospitality operators, advising growing businesses, and investing in ventures that create meaningful impact.